Crispy potato skins filled with cheddar cheese and crispy bacon topped with diced green onions and sour cream on the side.
Texas Cattle Fries smothered in Certified Angus Beef ® steak, cheese, peppers, onions, guacomole and sour cream.
Seasoned chicken stuffed in flour tortillas, fried and served with guacamole, sour cream and salsa on the side.
Lightly breaded strips of fried chicken served with French fries and hickory sauce or buffalo style with ranch dressing.
Chopped lettuce, black beans, sweet corn, crispy tortilla strips, cilantro and cheddar cheese tossed with our ranch dressing, topped with BBQ chicken breast, diced tomatoes and scallions.
Grilled chicken breast served on a bed of mixed greens topped with cheese, avocado, tomato and bacon bits with choice of dressing.
Sliced chicken breast fillet served atop a bed of lettuce, mixed generously with rice noodles, sesame seeds, mandarin oranges and toasted almonds tossed with oriental dressing.
Bowl of soup served with a dinner salad or small Caesar salad.
Delicious New England Clam Chowder or Soup of the Day served piping hot with crackers.
Choose your sandwich and soup bowl
Our half-pound Certified Angus Beef® ground chuck patty with double cheese and sautéed onions on grilled deli rye.
Seasoned and smoked Certified Angus Beef® tri-tip, melted cheddar cheese and hickory sauce on sourdough.
Sliced Certified Angus Beef® roast beef, Ortega chilies and jack cheese on grilled sourdough.
Turkey breast, bacon, tomato and cheddar cheese.
Hand-pulled, slow-cooked pork piled high on a bun. Add coleslaw on sandwich.
Turkey breast, bacon, lettuce, tomato and mayo on triple-decker toasted egg bread.
Thinly sliced, lean Certified Angus Beef® roast beef piled high on a toasted French roll and served with au jus.
Tender, thin-sliced pastrami grilled and served on a roll with natural Swiss cheese and pickles on the side.
The Abilene with double cheese.
Bacon, lettuce, tomato and cheese.
Sautéed mushrooms, lettuce, tomato and cheese.
Fresh guacamole, lettuce, tomato, bacon and Swiss cheese.
Hickory sauce, lettuce, tomato, crispy onion rings and cheese.
Our half-pound ground chuck patty, melted jack cheese, pastrami, grilled onions, lettuce, tomato and pickles served on a toasted French roll.
Lettuce, tomato, pickles, pepper jack cheese and 1000 Island dressing on grilled garlic sourdough.
Teriyaki sauce, pineapple slices, lettuce, tomato and cheese.
Our half-pound Certified Angus Beef® ground chuck patty served open face, smothered with chili, topped with cheddar cheese and with a side of fries. (Onions on request.)
Grilled all-beef hot dog smothered with home-style chili and topped with cheese and served with fries.
Brewer's pub battered, belly buster Cod fillets served with a balance of French fries, onion rings and handmade lemon-tartar sauce.
Nine ounce Certified Angus Beef ® New York strip steak with lemon and dill glazed salmon filet with choice of two sides.
Our twelve-ounce ribeye is well marbled for a more flavorful, tender cut.
Certified Angus Tri-Tip Steak and Fire Grilled BBQ Chicken with Potato or Texas Macaroni and Cheese and House Salad
Behemoth potato topped with butter, sour cream, chives, broccoli and cheeses. With two meats: bacon, chili, shredded beef, pastrami, pulled pork, or chicken pieces
Behemoth potato topped with butter, sour cream, chives, broccoli and cheeses.
For those 12 and under, please!
Rich mocha ice cream combined with almonds and chocolate fudge, topped with fudge syrup and whipped cream.
11:00 am - 2:00 pm Only