Dinner Menu

The Abilene with double cheese.

Sautéed mushrooms, lettuce, tomato and cheese.

Fresh guacamole, lettuce, tomato, bacon and Swiss cheese.

Hickory Sauce, Lettuce, Tomato, crispy onion rings and cheese.

Lettuce, tomato, pickles, pepper jack cheese and 1000 island dressing on grilled garlic sourdough.

A Texas Belly Buster! Two full half-pound patties with lettuce, tomato, pickle, chili, cheese, sautéed mushrooms and Ortega chilies. (You'll need both hands for this one!)

Fresh crumbled bleu cheese, Texas-smoked bacon, cucumber slices, lettuce, tomato, onion and sour cream, served on ciabatta bread.

Half-pound Certified Angus Beef patty, pastrami, large fried egg, thin-sliced grilled potatoes and sharp cheddar.

Topped with jalapeño, pico de gallo, corn chips, shredded lettuce, a double helping of pepper jack cheese and a small side guacamole.

Our half-pound ground chuck patty, melted jack cheese, pastrami, grilled onions, lettuce, tomato and pickles served on a toasted French roll.

Bacon, lettuce, tomato and cheese.

A traditional favorite! Fourteen-ounce sirloin Charbroiled and full of flavor.

Fourteen-ounce, of hearty taste and robust flavor

The Creme De le Creme of tender 8 oz. premium steaks. Half-pound filet fire grilled to your specifications.

Our Fourteen-ounce rib-eye is well marbled for a more flavorful, tender cut.

Fire Grilled to Perfection

Hand rubbed with Texas Cattle Company;s Signature Spice Blend

Comes with your choice of shrimp or salmon.