Burger Bomb
by Magnus Burgerosi Burger Bomb
by Ryan Taste 
BBQ Sauce Box
by Dan Harrow 
It takes a lot of skill to make great burgers. With so many factors to consider, it’s nearly a science! The ideal burger depends on many factors, including the meat used and the seasoning. How about a hamburger patty’s dimensions? Whether you want to eat a well-behaved burger that is generously topped with veggies or […]
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It would be strange to walk into any restaurant serving traditional American fare and not see a few burger alternatives. Some burgers, like hamburgers, are often associated with Americans, but the truth is that German immigrants from Hamburg City brought the recipe to America. The stories of great burgers are not in America alone. You’ll […]
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If you’re a steak lover, you probably have visited all steakhouses in and outside your location. Most likely, you’ve landed into one you frequent. So, why do you prefer it over the others? The steak can’t be sweeter because they get it from the same supplier. Maybe you don’t have a tangible reason. But definitely, […]
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You want tender, juicy, flavorful steak for dinner. But it’s damn expensive in restaurants! The good news is, you can make the exact restaurant-quality steak or even better at home with ease. Your family and friends will love it. The secret to making a perfectly tender, juicier, and flavorful steak at home is by marinating […]
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Barbecue is an out-of-door meal, generally as a kind of memorable moment, in which meats, fish, or poultry are barbecued over a charcoal or wood fire alongside vegetables. The phrase also refers to the stone-lined pit or grill used to prepare such a meal and the food itself, notably the pork strips. Barbecuing is common […]
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Nothing says “welcome to summer” like a wonderful barbecue! And as you know chicken, whether a breast filet, a whole wing, a thigh, drumstick, or an entire bird, it’s always a hit. Mastering the game of barbecuing chicken will elevate your summer meals. Plus, you’ll enjoy your peace of mind if you know without a […]
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You are there craving a juicy steak as you ate with a friend last time in this restaurant. And when you approach your server, the question you hear next is, “Do you want it rare, medium, or well done?” Such a question may be confusing, especially if you’re hearing it for the first time. It […]
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Cooking a steak at home is uncommon for most people; we leave the hustle to professionals to do it for us. However, did you know that making restaurant-quality steak is achievable even without a cookery course? You don’t have to be a chef to do it! These expert tips and tricks will walk you through […]
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Before I thoroughly researched the difference between beef and steak, I thought a steak is any boneless beef until I saw a bone-in steak and got more confused. If you’re reading this, perhaps you are in that state of confusion and are wondering who can bail you out. You’re in good hands because you can […]
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After doing enough due diligence, I’ve settled for Ribeye as the most preferred steak cut. A ribeye is an excellent choice for a juicy, meaty taste. These tasty steaks originate from the cow’s top rib section and are individually sliced prime rib roasts. Ribeyes are pretty fatty. Thus, they keep their juiciness even when cooked […]
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